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"DAILY BALANCING" - cleansing milk for combination, oily and acne concerned skin. It contains sebum-regulating and anti-inflammatory active ingredients. Can be used both for makeup-removing and basic cleansing.
SOLUTION FOR
For combination, oily and acne concerned skin.
PRODUCT’S EFFECT
Effective gentle facial cleansing without dryness, tightness or discomfort.
WHEN AND HOW OFTEN TO USE
Use it twice a day, in the morning and in the evening as a basic cleansing or only in the evening as the first step of cleansing (if you use products with SPF and/or wear makeup).
KEY INGREDIENTS
- WORESANA® - concentrate of rye enzymes (pro-, pre- and postbiotic, LACTOBACILLUS RYE FLOU FERMENT) - due to the content of this component, the product contains a small amount of microdispersions of rye enzymes
- AMISOL TRIO™ - membrane-lipid complex (PHOSPHOLIPIDS & GLYCINE SOJA (SOYBEAN) OIL & GLYCOLIPIDS & GLYCINE SOJA (SOYBEAN) STEROLS)
- BIOLIN P - prebiotic complex (ALPHA-GLUCAN OLIGOSACCHARIDE, INULIN)
- Vector amino acid glycine (CAPRYLOYL GLYCINE)
- Supercritical extracts of dwarf palm (SERENOA SERRULATA FRUIT EXTRACT), chestnut (AESCULUS HIPPOCASTANUM FRUIT EXTRACT) and rosemary (ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT)
- Mint hydrolat (MENTHA PIPERITA (PEPPERMINT) FLOWER/LEAF/STEM WATER)
FRAGNANCE
Fresh herbal.
HOW TO USE
For make-up removing:
- Apply the product on damp palms, then on the skin
- Massage (eyelashes - in the direction from the roots to the tips), actively using fingertips
- Add some water, massage again
- Remove cosmetic residue with a towel / napkin / cotton pad
For basic cleansing:
- Apply the product on damp palms, then on the skin
- Massage
- Rinse thoroughly
INGREDIENTS (INCI)
MENTHA PIPERITA (PEPPERMINT) FLOWER/LEAF/STEM WATER, AQUA, DECYL GLUCOSIDE, SODIUM OLIVAMPHOACETATE, BUTYROSPERMUM PARKII BUTTER, GLYCERYL STEARATE, CETEARYL ALCOHOL, SODIUM STEAROYL LACTYLATE, VITIS VINIFERA SEED OIL, SORBITAN CAPRYLATE, 1.3-PROPANEDIOL, BENZOIC ACID, PHOSPHOLIPIDS, GLYCINE SOJA (SOYBEAN) OIL, GLYCOLIPIDS, GLYCINE SOJA (SOYBEAN) STEROLS, INULIN, ALPHA-GLUCAN OLIGOSACCHARIDE, LACTOBACILLUS RYE FLOU FERMENT, L-ARGININE, SERENOA SERRULATA FRUIT EXTRACT, AESCULUS HIPPOCASTANUM FRUIT EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, XANTHAN GUM, GLYCERIN, TOCOPHEROL.
CONTRAINDICATIONS
Individual sensitivity to components. Do an allergy test before use.
STORAGE CONDITIONS
At a temperature of +5…+25 degrees and relative humidity no more than 75%. Keep away from temperature extremes, high humidity and sunlight. Do not break the integrity of the bottle.
EXPIRATION DATE
9 months from date of manufacture, 6 months from first use.